Happy Foodie Tuesday!!!
Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. TOTAL TIME: 0:30 PREP: 0:05 LEVEL: Easy YIELD: 4 servings Ingredients 14 oz. extra-firm tofu 1/2 small red onion, very thinly sliced 1/4 c. red wine vinegar 1/4 c. Thai sweet chili sauce 1 tbsp. olive oil 1 seedless cucumber, chopped 3 tbsp. cornstarch 2…